canned salmon is the worst!
March 11, 2008
Lately, I’ve been on a roll when it comes to cooking. I got Siomai w/ chili garlic paste and Adobo (special recipe) right last Sunday. This came after a few failed tries of course. I’ve also been frequenting the marketplace a lot lately.
I just couldn’t stop cooking. 6am or 12 midnight…it doesn’t really matter when.. I don’t know why, but it’s just sort of going on for some time now.
Last night, I came home late from badminton w/ Eb2 folks. (where I learned a new and effective way of holding the racket thanks to Joie). When I got home, guess what? Yeah…I started cooking. Chopped up some tomatos, garlic, onions, mushrooms, etc… and opened a can of pink salmon labeled "premimum"… Yeah right. Not only was the salmon dry and breaking down, it didn’t taste good at all. Might as well have opened a can of tuna.
Lesson learned: stick to the fresh salmon. if you want to go canned..go for tuna. Seeesh. There goes the pasta sauce =(
Oh yeah.. cooking wasn’t done. I used the extra tomatos and prepared breakfast for my roommate. Sleep came at about 1:30am. This morning at 5:30 am, I got up and started cooking again….
Woah.. this is addicting!
Previous Comments
boks, basin mapareho ka sa akong teacher pag college ha.. computer engineer, nag teach sa usc tc but karon shift na sya ug field.. mind you, he is a chef na, if im not mistaken sa plantation bay na sya ron nag work as chef.. basin mapareho ka kay adik man sad ka ug cooking.. hehehe
Posted by eva at March 15, 2008, 8:45 pmAll comments are moderated. Your comments will not appear here unless approved by the blog owner. Thank you.
Never tried canned salmon, but thanks for the warning. Now you’re making me hungry for tuna pasta. Sheesh.
Posted by Ade at March 11, 2008, 11:17 am